Mysore Masala Dosa Recipe - IDFreshfood

Ingredients

• 1/2 cup chana dal
• 1 tablespoon urad dal
• 2 tablespoon oil
• 5 Dried Kashmiri red chilli
• 1 tablespoon chopped jaggery
• 3 garlic cloves
• 1/2 tablespoon tamarind pulp
• 4 black pepper
• 3/4 cup grated coconut
• 1/4 tablespoon chili powder
• Salt to taste
• Idli Dosa Batter
• 4 tablespoon butter
• 1 cup chopped onion
• 1 cup chopped capsicum
• 1 cup chopped tomato
• 1/2 cup chopped carrot
• 4-5 boiled potato
• 1/2 tablespoon finely chopped coriander leaves
• 1/4 tablespoon mustard seeds
• Salt as per your taste