Beetroot, Raisin and Stem Ginger Pudding

Beetroot, Raisin and Stem Ginger Pudding

familyfoodmagazine.co.uk

A lighter alternative to Christmas pudding. Just serve with custard.

View full recipe on familyfoodmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.

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Ingredients

  • 3tbsp golden syrup
  • 100g vegetable suet
  • 80g dark brown sugar
  • 100g raisins
  • 50g wholemeal breadcrumbs
  • 50g self raising flour
  • 1tsp ground mixed spice
  • 125g plain cooked (vacuum packed) beetroot, drained
  • 3 eggs
  • 100g stem ginger, finely chopped
  • To serve:
  • Custard
  • You will also need:
  • 1 ½ pint pudding basin, well greased with butter
  • Baking paper, string & tin foil

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