Coocookachoo Burgers - Sutter Home Family Vineyards

Ingredients

• 2 cucumbers skinned and diced
• ¼ cup dill weed
• 2 tablespoons Apple Cider Vinegar
• 8 oz. tub sourcream
• 1 medium red onion, skinned and thinly sliced
• 1 cup Apple Cider Vinegar
• 1 teaspoon dill weed
• 1½ lbs. ground chuck
• ¼ cup Steak Seasoning
• 1½ tablespoons maple syrup
• 1½ teaspoons freshly ground black pepper
• 1½ garlic cloves, minced
• 1½ teaspoons salt