Slow Braised Veal Ragu Rigatoni

Name: Slow Braised Veal Ragu Rigatoni
Total time: 155 min
Ingredients: San Remo No. 22 Rigatoni 500g; 3 tbsp extra virgin olive oil; 2kg veal, diced into 4cm cubes; 1 brown onion, finely diced; 1 carrot, finely diced; 2 celery sticks, finely diced; 2 bay leaves; 2 tbsp crushed garlic; ½ bunch sage, chopped finely; ½ cup pitted Sicilian green olives, chopped; 1 cup white wine; 4 x 400g tins whole tomatoes, crushed; salt; pepper; 2 tbsp butter; 150g grated, Reggiano Parmesan

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