Baked Rigatoni with Sausage Meatballs and Broccili Rabe
Discover a quick and easy recipe for delicious garlic shrimp skewers, perfect for a tasty dinner!
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Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Saucepan
- Skillet
- Colander
- Baking dish
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 1/4 cup vodka
- 1 sixteen-ounce can tomato sauce
- 1 twenty-eight-ounce can plum tomatoes, cut into pieces, with juice
- 1 1/2 cups heavy cream
- 4 sprigs fresh oregano
- 4 sprigs fresh thyme
- 2 pounds sweet Italian sausage, removed from casing
- 1 pound uncooked rigatoni
- 1 bunch broccoli rabe
- 4 ounces fontina cheese, cut into 1/2-inch cubes
- Unsalted butter, for baking dish
- Coarse salt for cooking water
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