Filipino-Style Tuna Lumpia | Chicken of the Sea Business & Foodservice
This Filipino-style tuna lumpia foodservice recipe offers a fresh alternative to traditional egg rolls for your appetizer menu.
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Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Solid White Albacore Tuna in Water, drained
- ¼ c vegetable oil for sautéing
- 2 c onion, finely chopped
- 1 ½ Tbsp minced garlic
- 5 c green cabbage, finely shredded
- 5 c carrots, finely shredded or julienned
- ¾ c soy sauce
- 2 tsp black pepper
- 4 eggs, lightly beaten
- ¼ tsp chili flakes or 1 c hot sauce (optional)
- 80 lumpia or spring roll wrappers (6”x6” or 8”x8”)
- 1 qt vegetable oil, for frying
- Water or egg wash (for sealing rolls)
- 3 c cane vinegar
- 1 ½ Tbsp sugar
- 1 tsp salt
- 4 small Thai chili, sliced (optional)
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