Tuna Lettuce Wraps | Chicken of the Sea Business & Foodservice
This healthy tuna lettuce wraps foodservice recipe offers a refreshing take on southeast Asia flavors.
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Ingredients
- 1 (66 oz) can Chicken of the Sea® Solid White Albacore in Water, drained
- 3 ½ Tbsp. olive oil
- 1 Tbsp minced garlic
- 2/3 c chopped onions
- 3 1/3 c water chestnuts, minced
- 2 ¼ c mushrooms, minced
- 27 leaves iceberg lettuce
- ¾ c + 2 Tbsp sugar
- 1 2/3 c water
- 6 1/2 Tbsp soy sauce
- 6 1/2 Tbsp rice vinegar
- 6 1/2 Tbsp ketchup
- 3 ½ Tbsp. lemon juice
- 1/3 tsp sesame seed oil
- 1 – 2 Tbsp garlic, minced
- 6 1/2 Tbsp water
- 3 Tbsp + 1 tsp hot mustard
- Red chile paste (optional)
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