Crispy Baked Cabbage Spring Rolls (Oil-Free) - Roz K Walker
These crispy baked cabbage spring rolls are perfect for any meal. Eat them for breakfast, lunch, or dinner, or as a on-the-go snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rozkwalker.com.
Ingredients
- 1/2 green cabbage
- 1 carrot
- 1/2 red bell pepper
- 1/2 onion
- 4 oz vermicelli rice noodles
- 3 tbsp Braggs liquid aminos
- 1 cup low sodium vegetable broth
- 25 rice papers
- 2 cups whole wheat panko bread crumbs
- 1/4 cup nutritional yeast
- salt
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