Cabbage Spring Rolls - Christina Cooks

Ingredients

• Avocado oil
• 2-3 cloves fresh garlic, finely minced
• 1 yellow onion, finely diced
• organic soy sauce
• 1-2 stalks celery, diced
• 1 carrot, fine matchstick pieces
• 4 cups finely shredded green head cabbage
• 1 cup fresh/frozen organic corn kernels
• mirin
• 12-14 eggless egg roll wrappers
• ½ cup unsweetened orange marmalade
• 2 tablespoons fresh orange juice
• 1 tablespoon brown rice vinegar
• 1 tablespoon umeboshi or red wine vinegar
• 1 teaspoon fresh grated ginger juice
• ½ teaspoon organic soy sauce
• 1 tablespoon brown rice syrup
• generous pinch chili powder