Wedge Salad
Sulfurous onion and cheap cheese spoil many a salad. We set out to remedy that.
Keywords
- Appetizers
- US & Canada
- Vegetables
- Fruits & Vegetables
- Salads
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Plate
- Mixing bowl
- Fork
- Whisk
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 4 slices bacon
- 1 large shallot, sliced into 1/8-inch-thick rings
- 1/4 cup red wine vinegar
- 4 ounces Stilton blue cheese, crumbled (1 cup)
- 1/3 cup mayonnaise
- 1/4 cup sour cream
- 3 tablespoons milk
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 head iceberg lettuce (9 ounces), cored and cut into 6 wedges
- 12 ounces cherry tomatoes, halved
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