Wedge Salad | America's Test Kitchen

Ingredients

• 4 slices bacon
• 1 large shallot, sliced into 1/8-inch-thick rings
• 1/4 cup red wine vinegar
• 4 ounces Stilton blue cheese, crumbled (1 cup)
• 1/3 cup mayonnaise
• 1/4 cup sour cream
• 3 tablespoons milk
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 head iceberg lettuce (9 ounces), cored and cut into 6 wedges
• 12 ounces cherry tomatoes, halved