Roast Gammon in Cider with Apples Recipe
A beautiful mixture of salty and sweet, this cider glazed gammon with apples is delicious. Pan-roasted, it will melt in your mouth. Read the recipe now.
Ingredients
- 1kg good quality, boneless, dry-cured, unsmoked gammon joint, rinsed
- 300ml sweet cider
- 1 tablespoon apple sauce
- 2 tablespoons Calvados/brandy (optional)
- 4 red apples, halved
- 1-2 tablespoons muscovado sugar
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