Lemon Ricotta Pasta With Arugula – 3 Farm Daughters Store
Lemon ricotta pasta with arugula recipe using classic methods to achieve standout flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 3farmdaughters.com.
Ingredients
- 1 lb of 3 Farm Daughters Rotini
- 1 cup whole milk ricotta cheese
- 1 cup finely grated Parmesan or pecorino, plus more for serving
- 1 tablespoon freshly grated lemon zest
- ¼ cup fresh lemon juice from 1 to 2 lemons plus extra lemon wedges for serving
- 2 cups of arugula
- Chili flakes for serving
- Salt and Black pepper to taste
- Olive oil for serving
- Thinly sliced or torn basil leaves for serving (optional)
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