Delicious Chermoula Fish with Couscous and Zesty Lemon Recipe
Difficulty Easy Serves 4 people Cooking time 45 minutes Print Print Recipe Social How To Make Chermoula Fish with Couscous Experience a Mediterranean delight with our Chermoula Fish & Couscous:...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegoodoil.nz.
Ingredients
- 1 onion finely chopped
- 3 cloves of garlic crushed
- 3 tbsp The Good Oil Extra Virgin Rapeseed Oil
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp cayenne pepper
- preserved lemon flesh discarded and rind finely chopped
- 1 handful fresh coriander
- 1 handful fresh parsley
- 600 g white fish fillets
- 1 C couscous
- 120 g mesclun salad mix
- 1 lime sliced for serving
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