Grilled Walleye
Grilled Walleye with zucchini and corn in foil packets—simple, nutritious, and perfect for a quick dinner.
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Cooking tools:
- Grill
- Aluminum foil
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Tongs
- Spatula
- Kitchen shears
- Plate
- Serving platter
Ingredients
- 2 fillets Walleye
- 1 Tablespoon Shallots (Minced)
- ½ cup Corn (Frozen)
- 1 Tablespoon Harissa Sauce
- 1 Zucchini (Sliced)
- Salt (To taste)
- Ground Black Pepper (To taste)
- ½ cup Sugar Snap Peas
- 1 Tablespoon Olive Oil
- ¼ cup Cilantro (Chopped)
- ½ Lemon (Wedges)
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