Banana Cupcakes - Baking with Granny
The perfect recipe to use up any over-ripe bananas. Banana Cupcakes are lovely little light banana sponges, topped with sweet buttercream.
Ingredients
- 2 Bananas (ripe)
- 140 g Caster Sugar
- 55 g Butter or Margarine (softened)
- 1 Free-range Egg
- 1 tsp Vanilla Extract
- 3 tbsp Milk
- 225 g Self-raising Flour
- 1 tsp Baking Power
- 300 g Icing Sugar
- 150 g Butter or Block Margarine (softened)
- 2-3 tbsp Milk
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