Slow cooker Antillean beef stew
Winter asks for a lovely stew, don't you think? This slow cooker Antillean beef stew is a bit spicy and filled with spices and lots of flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 600 grams beef stewing meat
- flour
- butter
- sunflower or other neutral oil
- 2 onions
- 2 garlic cloves
- 200 grams smoked bacon lardons
- 1 jalapeño pepper
- 1 tablespoon dried thyme
- pinch of chili powder (to taste)
- 300 ml beef stock
- 200 ml passata
- 3 large potatoes
- 1,5 bell pepper (we've used red and green)
- pepper and salt to taste
- optional: rice for serving
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