Mum’s Special Pork Belly
This is a recipe for mum’s signature succulent twice cooked roasted and braised pork belly. Get this Asian pork belly recipe. Recipe by Asian Inspirations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Aluminum foil
- Saucepan
- Stove
- Spoon
Ingredients
- 1 1/2 kg pork belly (bones removed)
- 1 tbsp vegetable oil
- 1 tbsp salt flakes
- ½ cup soy sauce
- ½ cup orange juice
- ⅓ cup Shaoxing wine
- ½ cup brown sugar
- ¼ cup honey
- 2 tsp sesame oil
- 3 cm ginger (peeled and grated)
- 2 cloves garlic (grated)
- 4 star anise
- 2 sticks cinnamon
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