Pork Belly Roast (Siu Yuk)
Roasted Pork Belly is one of life’s greatest joys. Learn how to make the perfect roasted pork belly with an Asian twist in this recipe. Recipe by Lee Kum Kee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Pot
- Stove
- Skewer
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1.2kg pork belly
- 2 tbsp coarse salt
- 150g Lee Kum Kee Premium Oyster Sauce
- 2 tsp salt
- ¼ tsp five spice powder
- 2 tbsp Shaoxing wine
- 2l water
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