Quick Gluten-Free Lemon Curd Cookies Recipe: Tangy Sweet Joy

Name: Quick Gluten-Free Lemon Curd Cookies Recipe: Tangy Sweet Joy
Total time: 50 min
Ingredients: 150 g (¾ cup) caster/superfine or granulated sugar; 240 g (2 cups) plain gluten-free flour blend; 115 g (1 stick) unsalted butter, melted and cooled until warm; 2 US large/UK medium eggs, room temperature; 30 g (2 tablespoons) freshly squeezed lemon juice; Zest of 2 lemons; 100 g (½ cup) caster/superfine or granulated sugar; 60 g (¼ cup) freshly squeezed lemon juice; Zest of 1 lemon; 90 g (¾ cup) powdered/icing sugar; 3 US large/UK medium egg yolks, room temperature; 55 g (½ stick) unsalted butter, cubed; ½ teaspoon xanthan gum; ½ teaspoon baking powder; ½ teaspoon vanilla bean paste; ¼ teaspoon salt

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Homemade gluten-free lemon curd cookies offer a delightful blend of tangy sweetness in every bite. Follow this easy recipe today and enjoy perfect cookies with

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