Classic Carrot and Coriander Soup | Great British Carrots

Ingredients

• 15ml/1tbsp vegetable oil
• 1 onion, chopped
• 450g/1lb carrots, washed and sliced
• 1 clove garlic, crushed
• 5ml/1 tsp ground coriander
• 1.2 ltr/2 pints vegetable stock
• 45ml/3tbsp chopped fresh coriander
• squeeze of lemon juice
• freshly grated nutmeg to taste
• salt and freshly ground black pepper
• single cream to serve if liked