Sausage, Egg and Cheese Pockets | George Foreman

Sausage, Egg and Cheese Pockets | George Foreman

www.georgeforemancooking.com

Go-To Breakfast: A perfect on-the-go breakfast sandwich for those rushed mornings – Prep these pockets ahead of time and stash away for an easy and quick breakfast.

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Ingredients

  • 1 Tbsp. butter
  • 6 eggs, beaten
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 (16 oz.) cylinder refrigerated flaky biscuits (8 biscuits)
  • 8 slices provolone cheese
  • ¼ cup cooked sausage crumbles

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