Sausage and Gravy Biscuit Pockets Recipe: How to Make It
I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an on-the-go option. —Stephanie Matthews, Tempe, Arizona
Keywords
- biscuit pockets
Ingredients
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups 2% milk
- 2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
More Like This
Biscuits and Gravy Casserole with Sausage
tasteofhome.com
Sausage and Gravy Recipe
farmanddairy.com
Sausage Gravy and Biscuits Recipe - Food.com
food.com
Biscuits and Sausage Gravy Recipe: How to Make It
tasteofhome.com
Biscuits and Sausage Gravy | America's Test Kitchen
americastestkitchen.com
Quick & Easy Sausage Gravy Recipe: How to Make It
tasteofhome.com
Biscuits & Gravy Recipe - Food.com
food.com
Sausage Biscuit Gravy My Easy Southern Comfort Recipe
food55.com