Egg White Cream Marmalade Tartlets Recipe
Egg white cream marmalade tartlets – cake recipe, very popular and delicious.
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Cooking tools:
- Piping bag
- Tart pan
- Rolling pin
- Sifter
- Hand mixer
- Saucepan
- Cutting board
- Mixing bowl
- Fork
- Whisk
- Slotted spoon
- Spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 165 g Wheat Flour
- 100 g Butter
- 1 pcs Egg Yolk
- 65 g Powdered Sugar
- 1/2 tsp Baking Powder
- 1 pinch Salt
- 2 pcs Egg White
- 130 g Sugar
- 50 g Water
- 1 tsp Vanilla Sugar
- 0,5 tsp Lemon Juice
- 40 g Powdered Sugar
- 75 g Butter
- 30 g Condensed Milk
- 8 g Cocoa Powder
- Marmalade
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