Athenian Beef Meatloaf with Cucumber-Yogurt Sauce Recipe | Blue Rhino

Ingredients

• 2 lb Ground Beef (96% lean)
• 1 cup Soft Bread Crumbs
• 3/4 cup Finely Chopped Onion
• 1/2 cup 1% Low-fat Milk
• 1 Large Egg
• 1 tbsp Dried Greek Seasoning, divided (for meatloaf)
• 1-1/2 tsp Dried Greek Seasoning, divided (for topping)
• 1/2 tsp Salt
• 1 cup Plain Low-fat Greek-style Yogurt
• 1/2 cup Diced Cucumber
• Additional Items:
• Large Bowl
• 10 x 4 in Loaf Bowl
• Instant Read Thermometer