Mini Greek Meatloaves with Tzatziki Sauce Recipe - BettyCrocker.com
Enjoy a hearty Greek dinner with these mini meatloaves made using ground beef and spinach! Serve with classic Tzatziki sauce made using Yoplait® Fat Free plain yogurt.
Ingredients
- 1 lb extra-lean (at least 90%) ground beef
- 1/2 box (9-oz size) frozen spinach, cooked, well drained (about 1/2 cup)
- 1 small onion, finely chopped (1/4 cup)
- 1/3 cup old-fashioned or quick-cooking oats
- 2 oz crumbled feta cheese
- 1 egg plus 1 egg white
- 1 teaspoon dried oregano leaves, crushed
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 3/4 cup Yoplait® Fat Free plain yogurt (from 2-lb container)
- 1/2 medium cucumber, peeled, seeded and finely chopped (1/2 cup)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1 clove garlic, finely chopped
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