Apple, date and cinnamon achar – Food & Home Magazine

Apple, date and cinnamon achar – Food & Home Magazine

www.foodandhome.co.za

Lovely served with simple fresh bread, naan or rotis, and alongside any curry. This can also be treated as a chutney and served with cured meats.

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Ingredients

  • 15 – 30ml (1 – 2 tbsp) olive or avocado oil
  • 3 apples (about 250g), peeled, cored and cut into cubes
  • 10ml (2 tsp) demerara or light brown sugar
  • 5ml (1 tsp) fresh ginger, grated
  • 5ml (1 tsp) ground cinnamon
  • 1 star anise
  • 3 cloves
  • 2,5ml (½ tsp) masala
  • 150g soft pitted dates, roughly chopped

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