Vegan Sticky Rice | Vegan Chinese Recipes | Veganuary
Find out how to make your own vegan Sticky Rice! This vegan Chinese recipe certainly doesn't compromise on flavour.
Ingredients
- OmniMeat - 1 pack
- Sticky Rice - 900 g
- Ginger (Minced) - 10 g
- Dried Shiitake Mushroom (Soaked,Thickly Sliced) - 5 pcs
- Fried Garlic (Optional) - 40 g
- Soaked Mushroom Water - 300ml
- Sesame Oil - 7 tbsps
- Soy Sauce - 4 tsps
- Ground White Pepper - 1/2 tbsp
- Vegetarian Oyster Sauce - 2 tbsps
- Five Spices Powder - Pinch
- Mirin - 10 g
- Fresh Chili Pepper (Diced) - 20 g
- Tomato Sauce - 60 g
- Miso - 50 g
- Water - 200 g
- Sugar - 15 g
More Like This
Sticky Rice Stuffing USA
usa.lkk.com
Sticky Rice Stuffing - Reese® Specialty Foods
reesespecialtyfoods.com
Air-Fried Sticky Rice Featuring Seitan<!-- --> <!-- -->Recipe
veegs.shop
Sticky mushroom rice - Local Food Market Co
localfoodmarketco.com.au
Sticky Rice with Chicken | Recipe
justspices.co.uk
Sticky Rice with Chicken | Recipe
justspices.co.uk
Chinese Fried Rice | Vegan Nook
vegannook.com
Chinese Fried Rice | Vegan Nook
vegannook.com