Instant Pot Chinese Sticky Rice Recipe | Samsung Food App
Step-by-Step Guide on how to make Instant Pot Chinese Sticky Rice (臘味糯米飯). Easy to make Traditional Lo Mai Fan with Chinese sausage. Umami-savory sticky rice bursting with flavors and...
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Cooking tools:
- Pressure cooker
- Fine-mesh sieve
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Whisk
- Spatula
- Wooden spoon
- Plate
- Kitchen towel
- Stove
Ingredients
- 2 cups (400g) glutinous rice (糯米)
- 3 - 6 (13g) dried shiitake mushrooms (冬菇) (, rehydrated with 1 cup (250ml) warm water, remove stem, diced)
- 25 grams dried shrimp (蝦米) (, rehydrated with ½ cup (125ml) warm water)
- 1 (40g) Chinese pork sausage (臘腸) (, diced)
- 1 (37.5g) pork liver sausage (潤腸) ((can substitute with Chinese pork sausage), diced)
- 2 (11g) garlic cloves (, minced)
- ¾ cup (188ml) unsalted chicken stock
- 1 tablespoon (15ml) regular soy sauce (生抽)
- 1½ teaspoon (7.5ml) dark soy sauce (老抽)
- 1 teaspoon (5ml) roasted sesame oil
- 2 (130g) eggs (optional) (, scrambled)
- 1 stalk green onions (, thinly sliced)
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