Sticky Rice with Chinese Sausage

Ingredients

• 2 cups glutinous rice, cooked and loosened
• ¼ cup dried shrimps, soaked and drained
• 1 shallot, diced
• 5 dried shiitake mushrooms, soaked and diced
• 2 Chinese sausages, diced
• 1 tsp Shaoxing wine
• Dash of white pepper
• 1 spring onion, chopped
• oil
• 1 tbsp oyster sauce
• ½ tbsp soy sauce
• 2 tsp dark soy sauce
• ¼ tsp sesame oil
• ½ tsp salt
• ½ tsp chicken powder
• ¼ cup water
• Spring onion, chopped