PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME | Mutti Recipe

PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME | Mutti Recipe

mutti-parma.com

PACCHERI WITH TOMATO, SALT COD, STRACCIATELLA, AND LIME: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

View full recipe on mutti-parma.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at mutti-parma.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Pot
  • Skillet
  • Colander
  • Ladle
  • Chef's knife
  • Cutting board
  • Fork
  • Wooden spoon
  • Serving platter
  • Stove

Ingredients

  • 300 g paccheri pasta
  • 200 g soaked salt cod
  • 60 g stracciatella cheese
  • 300 g Mutti Tomato Puree
  • 1 lime
  • 12 taggiasca olives
  • extra virgin olive oil
  • parsley
  • salt

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This