TOASTED PUMPKIN SEEDS | Just A Pinch Recipes
1. Cut open pumpkin by cutting a circle around the stem end and pull the top off. Using a strong metal spoon, scrape out the seeds and fiber that encloses them into a large...
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Cooking tools:
- Chef's knife
- Spoon
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Oven
- Roasting pan
- Cooling rack
- Airtight container
- Zip-top bag
Ingredients
- 1 medium pumpkin (to remove seed from)
- 1 tablespoon(s) salt per 1/2 cup of seed (per batch)
- 1 to 2 tablespoon(s) olive oil (per batch)
- 2 cup(s) water for boiling seed (per batch)
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