Home-made steamed buns with pickled cucumber and pickled fish | Woolworths TASTE

Ingredients

• 2 x 7 g sachets dried yeast
• 2 cups warm water
• 1 kg bread flour
• 1 t baking powder
• 3 t bicarbonate of soda
• 2 T sea salt
• 120 g butter, melted
• Black sesame seeds, for sprinkling
• For the pickled cucumber:
• 3 T white wine vinegar
• 1 lemon, juiced
• 2 T caster sugar
• Salt and pepper, to taste
• 4 T water
• 1 cucumber, thinly sliced
• 500 g Woolworths pickled fish
• Chilli, chopped, for serving
• Fresh mint, chopped, for serving
• Bean sprouts, for serving