uLoyiso’s pickled fish | Woolworths TASTE

Ingredients

• For the batter:
• 175 g flour
• 1 t baking powder
• 1 T paprika
• 1 T Woolworths seafood seasoning
• 15 g fresh coriander, finely chopped
• 3 free-range eggs
• 3 cups cold water
• For the pickled fish:
• vegetable oil, for frying
• 1 kg fresh hake fillets
• flour, for dusting
• 4 large onions, sliced
• 4 cloves garlic, crushed
• 1 thumb-sized piece ginger, grated
• 1 T cumin seeds
• 1 T coriander seeds
• 1 T garam masala
• 1 T pickled fish masala
• 100 g brown sugar
• 1 cup white vinegar
• salt, to taste