Zucchini, String Bean and Eggplant Stew Recipe | Food Network

Ingredients

• 1/4 cup olive oil
• 2 medium onions julienned
• 4 garlic cloves
• 1 bunch scallions sliced
• 1 pound green beans
• 3 medium diced zucchini
• 3 medium eggplant diced medium
• 2 large tomatoes diced medium
• 2 large tomatoes grated on box grater
• 1 can crushed tomatoes with juice
• 2 ounces extra virgin olive oil
• 1/2 cup parsley chopped