Mexican Refried Beans Recipe: Traditional Comfort Food Made Simple
Mexican refried beans recipe brings you smooth, creamy, and flavorful homemade beans made from tender pinto beans, slow cooked and mashed to perfection. Mexican
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Cooking tools:
- Potato masher
- Chef's knife
- Cutting board
- Saucepan
- Fork
- Spoon
- Stove
- Airtight container
- Refrigerator
Ingredients
- 2 cans Canned pinto beans (rinsed and drained)
- 1 tablespoon Extra-virgin olive oil
- ½ cup Yellow or white onion (finely chopped)
- ¼ teaspoon Fine sea salt
- 2 cloves Garlic (minced)
- ½ teaspoon Chilli powder
- ¼ teaspoon Ground cumin
- ½ cup Water
- 2 tablespoons Fresh cilantro (chopped)
- 1 tablespoon Lime juice (or adjust to taste)
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