Easy Refried Beans Recipe
Delightfully rich and flavorful, this homemade refried beans recipe is a breeze to make and a versatile Mexican staple that will have you craving more.
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Cooking tools:
- Potato masher
- Skillet
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Stove
- Fork
- Spoon
- Paper towel
Ingredients
- 2 cans (15 oz each) pinto beans, drained and rinsed
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder
- Salt
- pepper
- 1/4 cup vegetable or chicken broth (optional)
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