Slow Cooked Beef and Ale Turnip Stew | Recipe | Simply Beef & Lamb

Name: Slow Cooked Beef and Ale Turnip Stew | Recipe | Simply Beef & Lamb
Ingredients: 900g lean boneless shin of beef, topside or braising steak, cut into 5cm cubes; 4 tablespoons sunflower oil; 25g plain flour; 1 tablespoon English mustard powder; 2 medium onions, peeled and roughly chopped; 225g baby turnips, peeled and halved; 225g button mushrooms, roughly chopped; 300g baby carrots, scraped and left whole; 600ml stout, ale or good hot beef stock; 1 x 200g can chopped tomatoes; 2 teaspoons runny honey; 1 bay leaf; Oil

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Beef, Ale and Turnip Stew - Slow Cooker Version

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Ingredients

900g lean boneless shin of beef, topside or braising steak, cut into 5cm cubes
4 tablespoons sunflower oil
25g plain flour
1 tablespoon English mustard powder
2 medium onions, peeled and roughly chopped
225g baby turnips, peeled and halved
225g button mushrooms, roughly chopped
300g baby carrots, scraped and left whole
600ml stout, ale or good hot beef stock
1 x 200g can chopped tomatoes
2 teaspoons runny honey
1 bay leaf
Oil

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Slow Cooked Beef and Ale Turnip Stew | Recipe | Simply Beef & Lamb

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