Beef Ale and Turnip Stew with Bubble and Squeak Cakes | Recipe | Simply Beef & Lamb
Beef Ale and Turnip Stew with Bubble and Squeak Cakes
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Ingredients
- 900g lean boneless shin of beef, topside or braising steak, cut into 5cm cubes
- 4 tablespoons sunflower oil
- 25g plain flour
- 1 tablespoon English mustard powder
- 2 medium onions, peeled and roughly chopped
- 225g baby turnips, peeled and halved
- 225g button mushrooms, roughly chopped
- 300g baby carrots, scraped and left whole
- 600ml stout or ale
- 1 x 200g can chopped tomatoes
- 2 teaspoons runny honey
- 1 bay leaf
- 50g butter
- 1 large onion, peeled and grated
- 900g cooked mashed potatoes
- 175g cooked spring greens or Savoy cabbage, finely shredded
- 2 tablespoons sunflower oil
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