Grilled Steak Tacos with Poblano-Mango Salsa Recipe

Ingredients

• 1 pound top sirloin steak, cut 3/4-inch thick
• 2 medium poblano peppers
• 1 medium onion, cut into 1/2-inch thick slices
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1 medium mango, peeled, pitted and diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup fresh lime juice
• 1/4 tsp salt
• 8 small corn tortillas, (6 to 7-inch diameter)
• Fresh cilantro sprigs (optional)
• Lime wedges (optional)