The best caramel | Recipe | Kitchen Stories

Name: The best caramel | Recipe | Kitchen Stories
Ingredients: Step 1/5 200 g sugar 60 ml water Put the sugar and the water on a non stick and deep pan and on low heat. Keep stirring until it boils.; 200 g sugar; 60 ml water; Step 2/5 When it boils, stop stirring completely and turn the heat at maximum until you have amber or golden and slow bubbles. It’s very important to be careful because it burns easily.; 160 ml Heavy whipping cream; 45 g unsalted butter; 1 tsp vanilla extract; 1 pinch salt

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Keywords

kid friendly
sweet
american
gluten free
crowd pleaser
sauces and dips
dairy
candy
Homemade

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Ingredients

Step 1/5 200 g sugar 60 ml water Put the sugar and the water on a non stick and deep pan and on low heat. Keep stirring until it boils.
200 g sugar
60 ml water
Step 2/5 When it boils, stop stirring completely and turn the heat at maximum until you have amber or golden and slow bubbles. It’s very important to be careful because it burns easily.
160 ml Heavy whipping cream
45 g unsalted butter
1 tsp vanilla extract
1 pinch salt