Courgette and halloumi kebabs with a green tahini dressing recipe
Good alongside lemony couscous with toasted flaked almonds and some roasted peppers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 pack bamboo kebab sticks
- 300 g halloumi, cut into large cubes
- 3 large courgettes, chopped into large bite-sized pieces
- 2 green chillies, deseeded and finely chopped
- 1 glug oil, for frying
- 2 tbsp light tahini (sesame paste)
- 2 tbsp yoghurt
- 1 garlic clove, crushed
- 2 tbsp olive oil
- 1 lemon, juice only - adjust to taste
- 1 handful coriander leaves, finely chopped
- 1 handful mint leaves, finely chopped
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