Amanda Hamilton | Halloumi kebabs with coconut couscous
Halloumi kebabs with coconut couscous - this recipe is a delicious light vegetarian dinner that takes minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amandahamilton.com.
Ingredients
- 1/4 Medium Courgette
- 1 Medium Pepper
- 1 Spring Onion
- 55 g Peas - Frozen or Fresh
- 5 sprigs Fresh Coriander
- 55 g Couscous
- 55 ml Low Fat Coconut Milk
- 1 1/2 tsp Jerk Spice
- 20 ml Water
- 1/4 Red Onion
- 110 g Halloumi Cheese
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