Quick Thai Chicken Red Curry Recipe - Food.com

Ingredients

• 1 medium red bell pepper, cut into 1- to 2-inch-long julienne strips
• 1 medium orange bell pepper, cut into 1- to 2-inch-long julienne strips
• 1 (8 ounce) can bamboo shoots
• 1 bunch scallion, sliced
• 1 garlic clove, minced
• 1 tablespoon fresh ginger, minced
• 1 1/2 teaspoons red curry paste
• 1 lb boneless skinless chicken breast
• 1/4 teaspoon curry
• 1 cup reduced-sodium chicken broth (to taste)
• 1 (13 1/2 ounce) can light coconut milk
• 1 tablespoon fish sauce or 1 tablespoon reduced sodium soy sauce
• 1 teaspoon light brown sugar