Thai Red Curry with Chicken – Quick & Flavorful | PEKIS Recipes

Ingredients

• 1 lb chicken breast (450g chicken breast)
• 1 tablespoon vegetable oil (15 ml vegetable oil)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced (15g fresh ginger)
• 1-2 tablespoons red curry paste (30g red curry paste)
• 1 cup coconut milk (240ml coconut milk)
• 1 cup chicken broth (240ml chicken broth)
• 1 tablespoon fish sauce (15ml fish sauce)
• 1 tablespoon sugar (12g sugar)
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced (100g mushrooms)
• 1 tablespoon lime juice (15ml lime juice)
• 1 tablespoon fresh cilantro, chopped (5g fresh cilantro)
• 1 tablespoon fresh basil, chopped (5g fresh basil)
• Salt to taste (5g salt)