Honeyed peach & pistachio Pavlova - Good Food Middle East
Master the art of meringue and gain a kitchen skill for life. This pudding is topped with vanilla, cooked peaches and Greek yogurt
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Cooking tools:
- Hand mixer
- Whisk
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
- Plate
- Fine-mesh sieve
Ingredients
- 5 large egg whites
- 175g golden caster sugar
- 100g light brown sugar
- 1 tsp cornflour
- 1 tsp white wine vinegar
- 100ml clear honey, plus 2 tbsp
- 5 ripe but firm peaches, peeled if you like, and thickly sliced
- 300ml pot double cream
- seeds from 1 vanilla pod, or 2 tsp vanilla bean paste with seeds
- 200ml pot Greek yogurt
- 85g pistachios, roughly chopped
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