Warm honey cup puddings recipe | Good Food
Serve these classic make-ahead Greek desserts with a scoop of quick homemade pistachio ice cream, from BBC Good Food.
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Cooking tools:
- Ramekin
- Kitchen scale
- Parchment paper
- Mixing bowl
- Measuring spoon
- Whisk
- Spoon
- Oven
- Baking sheet
- Skewer
- Chef's knife
- Microwave
- Serving platter
Ingredients
- 2 tbsp butter melted, plus extra for greasing the cups
- 2 tsp clear honey plus extra for drizzling
- 50g self-raising flour
- 25g ground almond
- 50g light muscovado sugar
- ¼ tsp bicarbonate of soda
- 1 egg
- 85g Greek yogurt (take this from the 500g tub for the ice cream, below)
- 1 tbsp pistachios roughly chopped
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