Ingredients
- 1/3 cup coconut oil
- 1/4 cup diced onion
- 1/4 cup diced jalapeno
- 1 clove garlic, sliced in half
- 1/2 cup diced yukon or russet potato
- 1 cup roasted cashew pieces
- 1/2 cup almond milk
- 1/2 cup water
- 1 teaspoon paprika
- 1 tablespoon nutritional yeast
- 1 teaspoon hot sauce
- 1 tablespoon liquid from pickled jalapeno jar
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