Pear raspberry pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

Pear raspberry pie Gluten-free, Dairy-free, Organic - Cuisine l’Angélique

www.cuisinelangelique.com

Indulge in the delightful blend of raspberries and pears for a tasty treat with only 270 calories per portion. Rich in fiber and vitamins, it's both satisfying and healthy.

View Original

Share this recipe:

Ingredients

  • 2 uncooked pie crusts
  • 23 cm (9 in.)
  • 440 g pears, peeled and cubed (about 4 pears)
  • 390 g (3 cups) raspberries, fresh or frozen
  • 90 ml (6 tbsp) Tapioca starch
  • 45 ml (3 tbsp) maple syrup

More Like This