Hot Cross Buns - Country Fresh® Dairy
Warm milk and yeast create tender Hot Cross Buns with raisins, perfect for Easter or any time!
Ingredients
- 3/4 cup Country Fresh whole milk, warmed to approximately 110°F
- 2 1/4 tsp active dry yeast or 1 standard packet of instant yeast
- 1 tsp sugar
- 1/2 cup packed light or dark brown sugar
- 5 tbl unsalted butter, softened to room temperature and cut into 5 pieces
- 1/2 tsp vanilla extract
- 2 large eggs, room temperature
- 1 tsp salt
- 1 1/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground allspice
- 3 1/2 cup all-purpose flour
- 1 cup raisins or currants
More Like This
Hot Cross Buns | Family Foods
familyfoods.ca
Hot Cross Buns – Our Recipes
ourrecipes.org
Hot Cross Buns Recipe | Mama Knows
mama-knows.com
Hot Cross Buns Recipe - Awesome Cuisine
awesomecuisine.com
Hot Cross Buns Recipe | RecipeLand
recipeland.com
Delicious and Traditional Easter Buns
michiganplum.org
Hot Cross Buns - Jilbert™ Dairy
jilbertdairy.com
Hot Cross Buns | Nestlé Recipes
nestlerecipescaribbean.com